wine club
Buy tickets for experiences at Duck Hawk Provisions, featuring expert wine pairings and the best food you’ve ever put in your mouth.
Brut & Brine — Duck Hawk Provisions’ Annual Oyster Roast
Thursday, Sept. 17th · 6–8 PM · $99 per person
Join us for our annual celebration of bubbles, brine, and good company. We’re shucking raw oysters, firing up the oyster roast, and piling high fried shrimp po’ boys — all paired with free-flowing champagne and cold beer. Add live music to the mix and you’ve got the perfect early-fall evening.
Seating is limited, so reserve your spot before it’s gone.
Live Music • Oyster Roast • Raw Oysters • Po’ Boys • Bubbles & Beer
The Good, The Bad, & The Barolo — An Italian Wine Dinner
Thursday, October 15th · 6–8 PM · $125 per guest
Duck Hawk Provisions invites you to a spaghetti-Western-inspired evening of Italian wine and food. We’re pouring Barolo — the “King of Wines” — alongside a four-course dinner: Caprese salad to start, lasagna Bolognese, chicken piccata, and sorbetto to finish. Live music sets the mood all night long.
Good wine. Good food. Good company. Reserve your spot today!
Antipasto: Caprese Salad • Primo: Lasagna Bolognese • Secondo: Chicken Piccata • Dolce: Sorbetto