Fridays in December, we’re opening the cellar and keeping the Nest pouring until 8:00 p.m. Expect featured champagnes, cozy reds, and bottle discounts you won’t see every day. Holiday snacks are on: spiced pecans, bacon‑wrapped figs, and a few surprises.

Swing through when it suits you. Grab a glass, share a toast, stay a while. Good wine, good company, and a little December glow.

Fridays in December, we’re opening the cellar and keeping the Nest pouring until 8:00 p.m. Expect featured champagnes, cozy reds, and bottle discounts you won’t see every day. Holiday snacks are on: spiced pecans, bacon‑wrapped figs, and a few surprises.

Swing through when it suits you. Grab a glass, share a toast, stay a while. Good wine, good company, and a little December glow.

Fridays in December, we’re opening the cellar and keeping the Nest pouring until 8:00 p.m. Expect featured champagnes, cozy reds, and bottle discounts you won’t see every day. Holiday snacks are on: spiced pecans, bacon‑wrapped figs, and a few surprises.

Swing through when it suits you. Grab a glass, share a toast, stay a while. Good wine, good company, and a little December glow.

Skip the grocery run. We’ll cook. You plate. Call (828) 547-3225 to order or email chef@duckhawkprovisions.com.

Our Christmas Dinner serves 6–8 for $350 and comes ready to reheat:

• Double smoked spiral ham

• Sweet potato casserole with pecans

• Bacon brussel sprouts

• Mac n cheese

• House rolls

• Apple pie

Pick up, take home, eat well. Happy holiday, minus the kitchen chaos.

Fridays in December, we’re opening the cellar and keeping the Nest pouring until 8:00 p.m. Expect featured champagnes, cozy reds, and bottle discounts you won’t see every day. Holiday snacks are on: spiced pecans, bacon‑wrapped figs, and a few surprises.

Swing through when it suits you. Grab a glass, share a toast, stay a while. Good wine, good company, and a little December glow.